----------------
This is one of my favorite recipes for entertaining.
Chicken thighs are marinated in a tangy Middle Eastern-style blend of
Greek yogurt, lemon, garlic and spices, then grilled on skewers until
golden brown. The kebabs are delicious over a bed of golden
Basmati Rice Pilaf with Dried Fruits and Almonds (as pictured above)
and with my Roasted Carrots with Thyme or on top of a Greek salad.
Just be sure to make extra — the first time I made this dish for a crowd,
I actually ran out of food!
